how tom cook Masala Prawn Popcorn

how tom cook Masala Prawn Popcorn

  03.38    Unknown

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A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time.

Ingredients

• 8-10 prawns
• 1 tsp ginger-garlic paste
• 3 lemons
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp kasuri methi powder
• 1 stem of coriander
• 250 gms maida
• 250 gms semolina
• 250 ml oil
• Salt

Method

1. Cut prawns into popcorn size & marinate with ginger-garlic paste, lemon juice, red chilli powder, coriander powder, kasuri methi powder & salt.
2. Break eggs & beat it.
3. On two separate plates, spread out some maida & semolina.
4. Dip marinated prawns in maida, eggs & semolina.
5. Deep fry and serve hot garnished with coriander & lemon.