recipes cooking Garlic Prawns

recipes cooking Garlic Prawns

  04.59    Unknown

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Marinated in a spicy garlic sauce, this easy to cook prawn recipe is a great pick for a quick bite at your dinner party.

 

Ingredients

• 1 kg prawns (medium, deshelled, deveined with tails intact)
• 
  For the marination:
• 1 Tbsp garlic and green chilli blended paste
• 1/2 tsp black pepper (crushed)
• 3 Tbsp lemon juice
• 1/2 tsp chilli sauce (chilli garlic or sriracha)
• 7 garlic cloves (small and chopped)
• 2  tsp cornflour
• 2 Tbsp soy sauce
• 1/2 Tbsp red chilli powder
• 
  For the sauce:
• 2 Tbsp white vinegar
• 3 Tbsp soy sauce
• 1 tsp sesame seeds (roasted)
• 2 tsp green chilies chopped)

Method

1. Marinate prawns and leave aside for half an hour.
2. In a non stick pan. Put 2 tablespoon sesame oil, when hot add prawns.
3. Stir fry till prawn tails are curled and cooked(do not overcook).
4. Put in serving dish and serve with sauce.