how to make ayam goreng

how to make ayam goreng

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Ayam Goreng is a type of Indonesian fried chicken recipe. Chicken tossed with veggies, mingled in sambhal paste and soya sauce.

Ingredients

• 1 cup bone-less chicken - boiled with lemon grass and ginger
• 2 Tbsp chopped onions
• 1 tsp chopped garlic
• 1/2 cup diced vegetables (carrot, cabbage, bok choy, tomato, capsicum)
• 1/2 cup chicken stock
• 1 tsp sambal paste ( a chilli based sauce used in Indonesian cuisine)
• 1 Tbsp sweet soya sauce
• Salt - to taste
• Pepper - to taste
• Oil
• Fried onions - to garnish
• Parsley - to garnish

Method

1. Heat oil in a pan and fry the chicken.
2. Once done, keep the chicken aside.
3. Now add the vegetables in a pan, saute and then add the stock. Mix well.
4. Add the sambal paste and soya sauce. Cook for few minutes.
5. Season with salt and pepper.
6. Add the chicken to this mixture and mix well.
7. Serve garnished with sweet soya sauce, fried onions and parsley.